|

My culinary classes and cooking shows are a
reflection of the enthusiasm I have for food and people. It is an absolute joy
to meet so many great people and have the opportunity to rekindle their food
passions in the kitchen. I like to make sure that my classes are fun,
informative and not intimidating. I truly believe that a learning environment
that is entertaining will equal optimal results, and thus I do my best to ensure
an enjoyable time for you.
Food and food preparation has always been a
large part of my life. Although I have a French & German heritage, I absolutely
love Mediterranean cuisine, like Greek & Italian. I was born and raised in the
Lower Mainland of British Columbia, and this is where I “hang my hat” today. I
have worked side by side with some great Chefs in Canada throughout my career,
and I bring their knowledge to you. I like to focus on creating incredibly
delicious dishes that are made with local everyday ingredients. This along with
a “side dish” of Morals, Family Values and Garnish makes the Chef Dez
“Experience” a well rounded one.
One of the most wonderfully appealing
aspects of food is creating (and eating) something completely delicious. Even if
you are not the culinary type that craves to unleash your cooking talents in the
kitchen, you are still capable of appreciating a recipe just by tasting it. Food
is life, quite literally, because without it we would not survive. Therefore, if
you have to endure the chore of eating anyway, why not consciously make efforts
to broaden your culinary aspirations.
|