My
first cookbook, Chef Dez on Cooking Volume
1 will be released in June 2007. It will
be a collection of 17 of my best food columns with over
100 corresponding recipes.
Order
here and your copy will be signed, I will even include
a personal note! When ordering please include
what you would like me to write on the book in the "optional
message" box.
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$21.00
CAD including gst and shipping/handling to anywhere
in Canada.
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$24.00 CAD including shipping/handling to anywhere
in the US |
Or
send cheque/money order to:
Chef Dez Enterprises
P.O. Box 2674
Abbotsford, BC
V2T 6R4
Shipping
of books will commence approximately June 15/07
Back
cover
Take
a culinary journey through the columns and kitchen of
Chef Dez - Western Canada’s own Food Columnist, Culinary
Instructor and Cooking Show Performer. Chef Dez on Cooking,
Volume 1 is an informative collection of the popular food
column Chef Dez on Cooking, currently published across
Western Canada, along with over 100 of his most popular
and favorite recipes.
From
appetizers to salad dressings, sauces, side dishes, main
courses, desserts, beverages, and low fat meals, Chef
Dez on Cooking, Volume 1 has something for everyone. It
also includes an array of cultural dishes of Greek and
Italian origin, plus his personal favorite recipe for
Indian butter chicken.
With
culinary questions and answers accompanying each of the
food columns, this cookbook becomes a valuable kitchen
reference with a refreshing perspective on the wonderful
world of cuisine.
Following
in his father’s footsteps, Gordon Desormeaux’s nickname
became “Dez”, and then “Chef Dez” entering into his culinary
career. Most notably known for his bi-weekly food column
Chef Dez on Cooking, Dez captures the reading audience
of numerous communities across Western Canada. His cooking
shows and culinary classes are extremely informative,
entertaining and light-hearted, and they also reveal his
passion for people, life and food. Born and raised in
the lower mainland of British Columbia, his recipes reflect
the transformation of everyday ingredients into mouth-watering
dishes that anyone would be proud to serve.
“I
have learned more practical, every meal tips from you
in a few demonstrations than I have in 20 years of watching
cooking shows on TV.” - Teresa C., Mission
BC
“You're
a ton of energy! You have not only shared your love for
food, but your passion and enthusiasm for life is evident
as well!” - Cathy C., Chilliwack BC
“Thank
you - I cooked for my family and they loved it. If you
can teach me how to cook, you're a true miracle worker!”
- Pash B., Mission BC
“Besides
being one of my favourite people, Dez is a dedicated instructor
and gifted chef, with a flair for fabulous food, fun and
easy ways to make food look as good as it tastes.”
– Angie Quaale, Well Seasoned – A Gourmet Food Store,
Langley BC
Please
check back for updates and a schedule of media and book-signing
events as they are arranged... or sign
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of this information direct to your email.
