My
second cookbook, Chef Dez on Cooking Volume
2 is a collection of another 17 of my best
food columns with over 100 corresponding new recipes.
Order
here and your copy will be signed, I will even include
a personal note! When ordering please include
what you would like me to write on the book in the "optional
message" box.
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$21.00
CAD including gst and shipping/handling to anywhere
in Canada.
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$26.00 CAD including shipping/handling to anywhere
in the US |
Or
send cheque/money order to:
Chef Dez Enterprises
P.O. Box 2674
Abbotsford, BC
V2T 6R4
Back
cover
Take
a culinary journey through the columns and kitchen of
Chef Dez – popular Food Columnist, Culinary Instructor
and Cooking Show Performer. Chef Dez on Cooking, Volume
Two is an informative collection of the popular food
column Chef Dez on Cooking, currently published across
Canada and Washington State, along with over 100 of his
most popular and favorite recipes.
From appetizers to salad dressings, sauces, side dishes,
main courses, breakfasts, desserts, and healthy recipes,
Chef Dez on Cooking, Volume Two has something
for everyone. It is the second book in the series, following
Chef Dez on Cooking, Volume One which has received rave
reviews.
With food columns, culinary questions, and answers accompanying
each of the chapters, these cookbooks become valuable
kitchen references with a refreshing perspective on the
wonderful world of cuisine.
Gordon Desormeaux’s nickname became “Dez”, and
then “Chef Dez” as he entered his culinary career.
Most notably known for his bi-weekly food column Chef
Dez on Cooking, Dez captures the reading audience
of numerous communities across Canada and Washington State.
His cooking shows and culinary classes are extremely informative,
entertaining and light-hearted, and they also reveal his
passion for people, life and food. Born and raised in
the lower mainland of British Columbia, his recipes reflect
the transformation of everyday ingredients into mouth-watering
dishes that anyone would be proud to serve.
“I had the wonderful opportunity to have Chef
Dez demonstrate the preparation and cooking of a wonderful
meal. I bought 3 of his cookbooks, one I use and two I
gave away as gifts. I use the recipes often, and get rave
reviews whenever I cook using Volume One. I am definitely
hooked and anticipate the 2nd Volume!” –
Mary-Ann T., Gibsons BC
“I’m a cookbook junkie and Chef Dez on Cooking
Volume One is my immediate ‘go to’ book. The recipes are
fun, easy and fabulous – almost as good as taking a class
from Chef Dez himself. I can’t wait for Volume Two!”
– Lori J., Mt Lehman BC
“The preamble to each chapter is a mini cooking
lesson where you can almost hear Chef Dez talking directly
to you. Every recipe I have tried is a winner!” –
Ginny D., Maple Ridge BC
“We have shared many afternoons and evenings
assisting Dez as he shares his passion for food, family,
and fun with hundreds of food lovers. What we admire most
about Dez is that he sees cooking as a journey, to be
explored and enjoyed, not a chore.”
Claude & Trudie Bouchard, Limbert Mountain Farm, Agassiz
BC
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