Come and take a cooking class at a beautiful, state of the art kitchen store in South Surrey!
Located in the new Grandview Corners Mall at #10 – 2443 – 161A Street, South Surrey, British Columbia.
For registration - They can be reached at 1-604-536-6005 or via email at info@kitchentherapy.ca Visit their site at www.kitchentherapy.ca

Wednesday, November 2/11, 6:30pm - Easy Rustic Soups & Crusty Italian Bread
Everyone loves soup & bread! Chef Dez will show you how easy it is to create flavourful soups and crusty bread from scratch. Tonight we will make Oven Roasted Tomato Soup garnished homemade croutons, favourful Italian Minestrone, and show you how to make Crusty Italian Bread from scratch that requires no kneading! This bread is amazing and is as beautiful as ones you would pay $5 for at a specialty bakery… and because it requires no kneading, you won’t believe how easy this is! Soup and bread will never be the same in your home again!

Monday, November 28/11, 6:30pm - Holiday Entertaining Appetizers
Are you entertaining the troops this upcoming holiday season but have run out of ideas? Let Chef Dez and Kitchen Therapy give you some great ideas by cooking up some great recipes tonight that will leave even the most discriminating Foodie satisfied. First we will start with a delicious contrasting Italian Pear & Cappicollo Antipasti, followed by Broiled Greek Tomatoes, Spicy Fennel Nuts for snacking, mouthwatering Pan Seared Scallops in Sage Brown Butter, and the most sinful Stout Brownies you have ever tasted!

Tuesday, January 24/12, 6:30pm - Ahoy Matey! Comfort Food from the Sea
Get in the Galley with Chef Dez as he demonstrates some of the most delicious seafood comfort recipes. Tonight we will make scrumptious Spicy Seaside Stew served with Soda Bread, Whitefish with a decadent Sundried Tomato Butter Sauce, and his tasty version of Clam Chowder which combines the best of New York red and Boston white clam chowders. Miss this class and you’ll have to walk the plank!

Monday, February 13/12, 6:30pm - Cooking for the Love of Your Life
Why go to a crowded restaurant on the 14th when you can come for an enjoyable evening on the 13th? Chef Dez has some great ideas for you. Tonight he will prepare some romantic recipes that will be sure to ignite the passion. We will start off with Cajun Pan Fried Oysters served with Chipotle Mayo, Broiled Asparagus, Rack of Lamb with Blueberry Wine Reduction and Garlic Mashed Potatoes for the main course, and then Quinoa Chocolate Cake with Vanilla Bean Ice Cream for dessert! You will have them swooning!

Monday, March 5/12, 6:30pm - Great Greek Food with Chef Dez – Back by Popular Demand!
This class was a quick sell-out last time – register early so you don’t miss out this time! Join Chef Dez as he creates some simply delicious traditional Greek food…just like you get in the restaurants! Tonight’s menu includes, a Classic Greek Salad, Chicken Souvlaki, Most Delicious Lemon Roasted Potatoes, Tzatziki & Hummus served with fresh Pita for dipping! You will be making this menu at home for company next weekend!

Monday, April 2/12, 6:30pm - Easy Rustic Soups & Crusty Italian Bread
Everyone loves soup & bread! Chef Dez will show you how easy it is to create flavourful soups and crusty bread from scratch. Tonight we will make Oven Roasted Tomato Soup garnished homemade croutons, favourful Italian Minestrone, and show you how to make Crusty Italian Bread from scratch that requires no kneading! This bread is amazing and is as beautiful as ones you would pay $5 for at a specialty bakery… and because it requires no kneading, you won’t believe how easy this is! Soup and bread will never be the same in your home again!

Wednesday, May 30/12, 6:30pm - Greek Family Food
The focus of tonight’s class is Greek favourites that the whole family will love… even the most discriminating kids! On the menu tonight is Baked Salt & Pepper Pita Chips served with Sundried Tomato Hummus, lemon drenched Greek Rubbed Chicken on Rice, and Greek Burgers with fresh homemade Tzatziki. Come to this class and your family will thank you!

Wednesday, June 27/12, 6:30pm - Louisiana Cajun & Creole Southern Cooking
Do you want to enjoy the flavours and aromas of this wonderful cuisine, then tonight you need to spend it with Chef Dez. This New Orleans inspired menu starts off with mouth-watering Chicken & Sausage Gumbo, followed by moist and flavourful Creole Halibut Pouches, and the secret to the best homemade classic Pralines served on vanilla bean ice cream for dessert.