“Fresh from the Farm to Your
Plate” – this what Lepp Farm Market
is all about. They are located in Abbotsford,
BC at the corner of Clayburn Road and Highway 11, and
have everything you expect and more from a farm market!
Visit them at www.leppfarmmarket.com
TO REGISTER,
PLEASE CONTACT LEPP FARM MARKET DIRECTLY by calling
604-851-5377
Wednesday, March 27, 2013, 7pm
- Louisiana Cajun & Creole Southern Cooking
Do you want to enjoy the flavours and aromas of this
wonderful cuisine, then tonight you need to spend it
with Chef Dez. This Louisianna inspired menu starts
off with mouth-watering Chicken & Sausage Gumbo,
followed by moist and flavourful Creole Halibut Pouches,
and the secret to the best homemade classic Pralines
served on vanilla bean ice cream for a classic Southern
dessert.
Tuesday,
April 9, 2013, 7pm - Rustic Italian Cooking
Everyone loves Italian food! Chef Dez is the one to
learn from as he will show you how to prepare these
recipes you will fall in love with. We will start off
with a great Mediterranean Salad, and then move on to
a pasta course with a classic Linguine Puttanesca –
this sauce can be made in the same time it takes you
to boil water and cook the pasta – great for those nights
when you get home late from work! For the main course
we will have Mediterranean Stuffed Pork Loin served
with marinated & grilled asparagus.
Wednesday,
April 17, 2013, 7pm – Fresh Pasta and 3 Sauces!
Have you ever wanted to know how to make fresh pasta
from scratch? This is the night for you! Chef Dez will
walk you through the basics of fresh pasta making and
he’ll make oodles of noodles for you to eat along with
3 great pasta sauces: Classic Tomato, Sausage &
Fennel, and a great Lamb Sauce. You will feel like you’re
in the heart of Italy tonight!
Wednesday,
May 1, 2013, 7pm - Fire up your grill for the May Long
Weekend
The May Long Weekend is fast approaching, but before
you dust off your BBQ you better spend the evening with
Chef Dez. Tonight we will make the best Grilled Meat
Jambalaya you have ever tasted, mouth watering Cajun
Grilled Flank Steak served over Polenta, and the most
incredible grilled pork recipe ever: Fiery Asian Grilled
Pork Chops!
Tuesday,
May 21, 2013, 7pm – Warm Flavours of India
Chef Dez dabbles in many different types of cuisines
and tonight he will be offering up some aromatic earthy
flavours from India! First we will start off with a
coconut milk infused Chic Pea Curry as a starter. The
main course will be everybody’s favourite: Butter Chicken
on rice (you won’t believe how easy this is to make!)
and an Indian Spiced Rice Pudding for dessert.
Thursday,
June 6, 2013, 7pm – Mexican Feast!
Bring your appetite as we dish out the food Mexican
style tonight! Chef Dez will walk you through his versions
of the following great Mexican inspired dishes: Fresh
Cut Salsa & Chunky Guacamole with tortilla chips,
then moving onto complex tasting authentic Black Bean
Soup, and finally his twist on a classic Chicken Mole
with Rice recipe that will have you doing a sombrero
dance by the evening’s end!
Tuesday,
June 18, 2013, 7pm - Fire up the BBQ for Summer
Summer is the outdoor entertaining season and it is
fast approaching! If you are looking for some great
BBQ recipes, then you’ve come to the right place. Chef
Dez will be demonstrating and serving the following
tasty recipes: First we will start off with Fire Roasted
Corn & Black Bean Salsa served with tortilla chips
as an appetizer. Then we will move onto Grilled Vegetable
Salad with Blueberry Vinaigrette, delicious Grilled
Cinnamon Pork Tenderloin with Pinot Gris Applesauce
for the main course, and for dessert... grilled seasonal
fruit with Vanilla Ice Cream. The relationship between
you and your BBQ will never be the same again.
Menus
to be posted soon for the following dates:
Thursday, September 12/13, 7pm
Monday, September 23/13, 7pm
Wednesday, October 2/13, 7pm
Monday, October 21/13, 7pm
Wednesday, November 6/13, 7pm
Tuesday, November 19/13, 7pm
Monday, December 2/13, 7pm
Thursday, December 12/13, 7pm
