Friday,
June 11th 2010 ~ Sensational Seafood ~ starting at 6pm
– Steamed Mussels in Red Wine & Garlic served with
Rustic Herb Bread, Scampi in a fresh herb sauce served
over linguine, Salmon Cakes with a Vintage Mustard Aioli,
Herb Salad with Fresh Strawberries, Goat Feta &
Hazelnuts
Wednesday,
July 7th 2010 ~ Rustic Italian ~ starting at 6pm
– Insalata Mista with Fresh Berry Vinaigrette, Homemade
Pasta dressed with a Puttanesca Sauce, Rustic Italian
Herb Bread, Mediterranean Chicken on a bed of braised
greens
Thursday,
August 12th 2010 ~ BBQ Night ~ starting at 6pm
– Mozza & Blueberry Stuffed Beef Burgers, Heirloom
Tomato & Basil Salad, Roasted Corn served with Herb
Butter, Marinated Chicken & Vegetable Kabobs on
a bed of Herbed Quinoa
Friday,
September 17th 2010 ~ French Cuisine ~ starting at 6pm
– Salad de Limbert, Pastry Wrapped Herbes de
Provence Camembert, French Herb Marinated Roasted Veggies,
Mediterranean Stuffed Pork Loin Roast, Chocolate Pâté
with Raspberry Coullis
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