Come and take a cooking class in a classroom environment in Mission, BC!

Cooking classes through Mission Parks, Recreation & Culture are held in the Home-Economics classroom A130 in Heritage Park Centre located at 33700 Prentis Avenue in Mission, British Columbia.

REGISTRATION FOR THESE CLASSES STARTS AUGUST 25/08!
Please call them at 604-820-5350

Cooking Class - Saturday, September 27/08 10am - 3pm - CLASS#17932 $55.00
CALIFORNIA ROLLS. No raw fish here! Come and learn how to make this wonderful cuisine. You will not believe how easy and economical it can be. Everyone will receive their own rolling mat and approximately 80 pieces of California roll to take home - so invite your friends over that night for a sushi party!

Cooking Class - Saturday, October 18/08 10am - 4pm - CLASS#17934 $55.00
GREEK COOKING LEVEL ONE. We all love going to Greek restaurants, now instead learn to make the food yourself. Have a blast while making (and eating) the basics in Greek Cuisine. In this introductory level we will tackle mouth-watering souvlaki, tzatziki, roasted Greek potatoes, hummus, Greek salad, a wonderful Greek dessert, and more! This class is a combination of 'hands-on' instruction and demonstration by Chef Dez.

Cooking Class - Saturday, November 8/08 10am - 4pm - CLASS#17935 $55.00
GREEK COOKING LEVEL TWO. Bring your Greek dinner to new heights as we take the mysteries out of more elaborate Greek dishes! Pita bread from scratch, stuffed grape vine leaves (dolmades), and spanikopitas (phyllo pastry wrapped spinach and feta triangles) are the dishes planned for this class. Greek Level One is not a prerequisite for this class but both levels are highly recommended! This class is a combination of 'hands-on' instruction and demonstration by Chef Dez.

Cooking Class - Monday, December 1/08 6pm - 9pm - CLASS#17236 $50.00
ENTERTAINING IDEAS FROM THE MEDITERRANEAN. Tonight we take a virtual trip to the Mediterranean with Chef Dez to expand your repertoire of entertaining ideas for the fast approaching holiday season. In this hands-on class you will learn to make the most flavourful Italian Polenta you have ever tasted, Greek Spanikopita (phyllo pastry wrapped spinach and feta triangles), and Roasted garlic Mediterranean Spread. Take home your creations at the end of the class - so bring containers!