Group
Culinary Cooking Classes
Once Upon a Vine and
Kitchen Store 18/10 Kitchen Couture is located
at #600 - 20395 Lougheed Hwy in Maple Ridge, British Columbia.
18/10 signifies premium quality in Stainless Steel - at
18/10 Kitchen Couture, we take this quality and apply
it to all of our products and services. Let us help you
make your kitchen fashionable and your meals fabulous!
Great
Greek Food - Back by Popular Demand!
Wednesday August 27/08, $50.00 7:00 pm -
Join Chef Dez as he creates some simply delicious traditional
Greek food…just like you get in the restaurants! Tonight’s
menu includes, a Classic Greek Salad, Chicken Souvlaki,
Most Delicious Lemon Roasted Potatoes, Tzatziki &
Hummus served with fresh Pita for dipping! You will be
making this menu at home for company next weekend!
Great
Greek Food - Back by Popular Demand!
Wednesday September 10/08, $50.00 7:00 pm
- Join Chef Dez as he creates some simply delicious traditional
Greek food…just like you get in the restaurants! Tonight’s
menu includes, a Classic Greek Salad, Chicken Souvlaki,
Most Delicious Lemon Roasted Potatoes, Tzatziki &
Hummus served with fresh Pita for dipping! You will be
making this menu at home for company next weekend!
Italian
Seafood Night – Back by Popular Demand!
Wednesday September 24/08, $50.00 7:00 pm -
Chef Dez is known for his passion for Mediterranean foods.
Tonight he’ll share that passion with you and his love
for seafood by preparing some of his personal favourites:
delicious Steamed Mussels in Red Wine & Garlic, mouth-watering
Tomato & Sausage Clams, and an authentic Scampi dish
that will have you asking for more. Grab a big chunk of
crusty bread and fasten your seatbelts!
Celebrate
Autumn with Sweet Potatoes
Wednesday October 22/08, $50.00 7:00 pm
- “My favourite time of the year is Autumn” says Chef
Dez. Join him as he celebrates the fall harvest with Sweet
Potatoes (orange yams). He’ll teach you the following
three great recipes: Fat-Free Sweet Potato Bisque – a
healthy soup that is a rich as a cream based soup but
has no fat; Sweet Potato Pesto Gratin – a vegetable side
dish that even the kids will love; and delicious Sweet
Potato Spinach Patties with Pomegranate Demi-Glaze.
Garlic,
Garlic, Garlic!
Wednesday November 5/08, $50.00 7:00 pm
- Join Chef Dez with this celebration of his favourite
ingredient – Garlic! Garlic is one of the oldest cultivated
plants known to mankind and has been hailed as one of
world’s most celebrated medicinal vegetables. He will
take you through a three-course meal focused on this beloved
little bulb. We will explore simplicity with Roasted Garlic
Mediterranean Bruscetta as an appetizer; fall in love
with the richness of Garlic Tarragon Cream Fettucine &
Scallops as the main course; and for dessert… Garlic Gewurztraminer
Fudge! Yes, white fudge infused with the taste of garlic
– this last recipe is the perfect addition to any fruit
& cheese platter where contrasting flavours are the
focus!
Entertaining
Ideas from the Mediterranean
Wednesday November 26/08, $50.00 7:00 pm -
Tonight we will take a virtual trip to the Mediterranean
with Chef Dez to expand your repertoire of entertaining
ideas for the fast approaching holiday season. In this
hands-on class you will learn to make the most flavourful
Italian Polenta you have ever tasted with Tomato Sauce
from scratch, Greek Dolmades (stuffed grape vine leaves),
and Roasted Garlic Meditteranean Spread.
The
Italian Antipasto Platter
Wednesday December 3/08, $50.00 7:00 pm
- Having company over? Tired of the same old appetizers?
Come and learn how to bring together an authentic antipasto
platter filled with a variety of tasty Italian tid-bits!
Fried polenta, black olive tapenade, roasted marinated
peppers, and stuffed dates are just a few of the many
things we will prepare together to build our mouth watering
platter of tasty treats. This beautiful display will even
impress the most discerning foodies on your guest list
this holiday season!
