Come and take a cooking class at the University of the Fraser Valley!
Located in the Trades & Technology Centre at 5579 Tyson Road in Chilliwack, British Columbia.
For registration - They can be reached at 1-888-823-8734 or on the web at http://www.ufv.ca/Continuing_Studies.htm

Monday September 20, 2010 – Summer is Over, but My Grill is Still Hot!
Thursday September 23, 2010 - Summer is Over, but My Grill is Still Hot!
2 dates to choose from! Even though we are officially entering the fall, many people still use their grill for a few more months, if not year round. Come join Chef Dez as he shares some secrets of perfecting cooking on the BBQ. Tonight’s class will consist of cajun grilled flank steak with grits, grilled meat jambalaya, and grilled brie & apple pizza. You don’t want to miss this class — it will sell out for sure! Please do not eat before you arrive.
CHILLIWACK — Trades & Technology Centre, 5579 Tyson Rd
(80245 TRD CA21 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Sept 20.
(80246 TRD CA20 C9B) Chef Dez, 1 session, Thurs, 6:30–9:30 pm, $59. Sept 23.


Monday October 4, 2010 – Pasta From Scratch
Thursday October 7, 2010 – Pasta From Scratch
2 dates to choose from! Come and learn how to make pasta dough from scratch and turn it into stuffed tortellini and ravioli — you won’t believe how fun and economical it can be. This class is completely hands-on. Everyone will make their own batch of dough and filling. Students are required to bring a container large enough to take home their creations in, and cooler to place this container in.
CHILLIWACK — Trades & Technology Centre, 5579 Tyson Rd
(80225 TRD CA20 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Oct 4.
(80226 TRD CA20 C9B) Chef Dez, 1 session, Thurs, 6:30–9:30 pm, $59. Oct 7.


Friday November 5, 2010 - Greek Cooking
Monday November 8, 2010 – Greek Cooking
2 dates to choose from! Join Chef Dez as he demonstrates some simply delicious traditional Greek food, just like you get in the restaurants! Tonight’s menu includes, a classic Greek salad, chicken souvlaki, most delicious lemon roasted potatoes, and tzatziki and hummus served with pita bread for dipping! You will be making this menu at home for company next weekend!
CHILLIWACK — Trades & Technology Centre, 5579 Tyson Rd
(80258 TRD CA12 C9A) Chef Dez, 1 session, Fri, 6:30–9:30 pm, $59. Nov 5.
(20257 TRD CA12 C9B) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Nov 8.


Friday December 3, 2010 – The Italian Antipasto Platter
Monday December 6, 2010 – The Italian Antipasto Platter
2 dates to choose from! Having company over? Tired of the same old appetizers? Come and learn how to bring together an authentic antipasto platter filled with a variety of tasty Italian tidbits! Fried polenta, black olive tapenade, roasted marinated peppers, and stuffed dates are just a few of the many things we will prepare together to build our mouth-watering platter of tasty treats. This beautiful display will even impress the most discerning foodies on your guest list this holiday season!
CHILLIWACK — Trades & Technology Centre, 5579 Tyson Rd
(80256 TRD CA22 C9B) Chef Dez, 1 session, Fri, 6:30–9:30 pm, $59. Dec 3.
(80254 TRD CA22 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Dec 6.

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For personalized one-on-one training in your home, please contact me to discuss your culinary adventure.