Come and take a cooking class at the University of the Fraser Valley!
Located in the Trades & Technology Centre at 5579 Tyson Road in Chilliwack, British Columbia.
For registration - They can be reached at 1-888-823-8734 or on the web at http://www.ufv.ca/Continuing_Studies/

Monday November 21, 2011 – Easy Rustic Soups & Crusty Italian Bread – SORRY, SOLD OUT!
Wednesday November 23, 2011 – Easy Rustic Soups & Crusty Italian Bread – SORRY, SOLD OUT!
2 dates to choose from! To help you prepare for the cold upcoming winter months, Chef Dez will show you how easy it is to create flavourful soups and crusty bread from scratch. Tonight we will make Oven Roasted Tomato Soup garnished with homemade croutons, flavourful Italian Minestrone, and show you how to make Crusty Italian Bread from scratch that requires no kneading! This bread is amazing and is as beautiful as ones you would pay $5 for at a specialty bakery… and because it requires no kneading, you won’t believe how easy this is! Soup and bread will never be the same in your home again! This class is demonstration only by Chef Dez.
CHILLIWACK — Trades & Technology Centre, 5579 Tyson Rd
(80276 TRD CA6 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Nov.21
(80277 TRD CA6 C9B) Chef Dez, 1 session, Wed, 6:30–9:30 pm, $59. Nov.23


Monday January 23, 2012 - Easy Rustic Soups & Crusty Italian Bread
Monday January 30, 2012 – Easy Rustic Soups & Crusty Italian Bread
To help you prepare for the cold upcoming winter months, Chef Dez will show you how easy it is to create flavourful soups and crusty bread from scratch. Tonight we will make Oven Roasted Tomato Soup garnished with homemade croutons, flavourful Italian Minestrone, and show you how to make Crusty Italian Bread from scratch that requires no kneading! This bread is amazing and is as beautiful as ones you would pay $5 for at a specialty bakery… and because it requires no kneading, you won’t believe how easy this is! Soup and bread will never be the same in your home again! This class is demonstration only by Chef Dez.
CHILLIWACK — Trades & Technology Centre, 5579 Tyson Rd
(20228 TRD CA6 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Jan 23.
(20229 TRD CA6 C9B) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Jan 30.


Monday February 20, 2012 - Ahoy Matey! Comfort Food from the Sea
Get in the Galley with Chef Dez as he demonstrates some of the most delicious seafood comfort recipes. Tonight we will make scrumptious Spicy Seaside Stew served with Soda Bread, Whitefish with a decadent Sundried Tomato Butter Sauce, and his tasty version of Clam Chowder which combines the best of New York red and Boston white clam chowders. Miss this class and you’ll have to walk the plank! This class is demonstration only by Chef Dez, but bring your appetite!
Chilliwack – Trades & Technology Centre, 5579 Tyson Rd.
(20254 TRD CA27 C9A) Chef Dez, 1 session, Mon, 6:30 pm - 9:30 pm, $59. Feb 20


Monday March 12, 2012 - All About Stir-Fry!
Monday March 26, 2012 – All About Stir Fry!
Let’s get working with Chef Dez. Stir frys are a great meal time option because they are quick and usually chocked full of vegetables! Tonight Chef Dez will rekindle your passion for wok cooking with these incredible recipes: Classic Beef & Broccoli, mouthwatering Spicy ‘Peach & Heat’ Pork on rice, and a delicious Chicken Shanghai Chow Mein. This class is demonstration only by Chef Dez, but bring your appetite!
Chilliwack – Trades & Technology Centre, 5579 Tyson Rd.
(20270 TRD CA76 C9A) Chef Dez, 1 session, Mon, 6:30 pm - 9:30 pm, $59. March 12
(20271 TRD CA76 C9B) Chef Dez, 1 session, Mon, 6:30 pm - 9:30 pm, $59. March 26


Monday April 16, 2012 - Cooking Pasta from Scratch – “HANDS ON” CLASS
Come and learn how to make pasta dough from scratch and turn it into stuffed tortellini and ravioli — you won’t believe how fun and economical it can be. This class is completely hands-on. Everyone will make their own batch of dough and filling. Students are required to bring a container large enough to take home their creations in, and cooler to place this container in. Please eat before attending as you won’t be eating at this class.
Chilliwack – Trades & Technology Centre, 5579 Tyson Rd.
(20080 TRD CA20 C9A) Chef Dez, 1 session, Mon, 6:30 pm - 9:30 pm, $59. April 16


Monday May 7, 2012 - Greek Family Food
Monday May 14, 2012 – Greek Family Food
The focus of tonight’s class is Greek favourites that the whole family will love… even the most discriminating kids! On the menu tonight is Baked Salt & Pepper Pita Chips served with Sundried Tomato Hummus, lemon drenched Greek Rubbed Chicken on Rice, and Greek Burgers with fresh homemade Tzatziki. Come to this class and your family will thank you! This class is demonstration only by Chef Dez, but bring your appetite!
Chilliwack – Trades & Technology Centre, 5579 Tyson Rd.
(40148 TRD CA91 C9A) Chef Dez, 1 session, Mon, 6:30 pm - 9:30 pm, $59. May 7.
(40147 TRD CA91 C9B) Chef Dez, 1 session, Mon, 6:30 pm - 9:30 pm, $59. May 14.


Monday June 11, 2012 - Louisiana Cajun & Creole Southern Cooking
Do you want to enjoy the flavours and aromas of this wonderful cuisine, then tonight you need to spend it with Chef Dez. This New Orleans inspired menu starts off with mouth-watering Chicken & Sausage Gumbo, followed by moist and flavourful Creole Halibut Pouches, and the secret to the best homemade classic Pralines served on vanilla bean ice cream for dessert. This class is demonstration only by Chef Dez, but bring your appetite!
Chilliwack – Trades & Technology Centre, 5579 Tyson Rd.
(40149 TRD CK75 C9A) Chef Dez, 1 session, Mon, 6:30 pm - 9:30 pm, $59. June 11.