Starting in Spring 2007
Elite Wine, Food & Travel magazine
will feature recipes by Chef Dez

This nationally distributed magazine explores the world of wine, food & travel.

Since 1992, this publication has carved and maintained a special niche in today's magazine market. With 4 issues annually. Subscriptions are avaialble through their website.

Please visit
www.elitewinefoodtravel.com
for more details.