Chef Dez on Cooking Volume 1

Photos - click on the links below to view high resolution photos of each recipe

These photos represent less than half of the over 100 recipes in the book

Amaretto Truffles with Vanilla Pastry Cream Bacon & Cheddar Corn Chowder Bacon Wrapped Asparagus Blueberry Cheesecake Crêpes Bocconcini Salad with Balsamic Reduction Cajun Chicken with Black Bean Succotash Cajun Chicken with Kiwi Salsa Canapés for All Occasions Cheddar Apple Turnovers Cherry Citrus Liqueur Chicken Provençale Chili-Rubbed Chicken & Cornbread Chocolate Covered Strawberries Cinnamon Roasted Pork Tenderloin with Pinot Gris Applesauce Coq au Vin Cranberry Almond Coffee Cake Cranberry Pistachio Banana Bread Creamy Lime Custard Pie Creamy Stuffed Eggplant Easy BBQ Pig Sandwich Fat Free Sweet Potato Bisque Garlic & Red Wine Braised Beef with Ham & Gruyere Cheese Greek Salad  Greek Souvlaki

Grilled Brie & Apple Pizza Indian Butter Chicken Italian Polenta Buns with Grappa Linguine Puttanesca Loaded Nachos Marscapone Stuffed Poached Pears Mediterranean Stuffed Pork Loin Roast Mom’s Cherry Soup Mushroom Omelet Parsley Pesto Poached Salmon with No Fat Yogurt Dill Sauce Rack of Lamb with Rosemary Roasted Potatoes Roasted Garlic & Tomato Bruscetta Roasted Greek Potatoes Royal Apples (Apple Dumplings) Scampi Southwestern Steak Diane Spanikopita Stacked Eggplant Appy Steamed Mussels in Red Wine & Garlic Strawberry Passoire à la Crème Sweet Potato Spinach Patties with Pomegranate Demi-Glaze Tomato Mushroom Rosé Pasta Sauce Tomato Rosé Pasta Sauce

Chapter 1 – Garlic: Is it our Friend or our Foe Chapter 2 – Mushrooms: Not your Ordinary Vegetable or Plant Chapter 3 – Parsley: Not just Garnish on your Plate Chapter 4 – Is it Mr. Eggplant or Mrs. Eggplant? Chapter 5 – The Strawberry Festival is Upon us Once Again Chapter 6 – If Berries are a Festival, then Cherries are a Jubilee Chapter 7 – A Crash Course on Sauce Making Chapter 8 – Dressing up your Lettuce Chapter 9 – Creating Flavour when Cooking Meat Chapter 10 – Cranberries & Sweet Potatoes for Thanksgiving Chapter 11 – Seasonal Beverages for the Winter Months Chapter 12 – Pies for Holiday Desserts Chapter 13 – Appetizers to Help Ring in the New Year Chapter 14 – Eating Less Fat Chapter 15 – Spicing up Your Winter Meals Chapter 16 – Setting the Table for Romance Chapter 17 – Bacon Adds Sizzling Flavour

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